Avenue 5 is a sophisticated new upscale restaurant that  raised the bar for luxury dining on Fifth Avenue Southi in Naples, Florida. Avenue 5 opened in February 2014, featuring a “vintage glam ambiance” and top notch Executive Chef. The 240-seat restaurant features an extravagant island bar, private dining areas and sweeping views of the Fifth Avenue streetscape. The Avenue 5 menu showcases the best available ingredients, including various cuts of meats, chops, fresh local fish and Maine Lobster.